Origin:
Produced from vineyards on the right bank of the Alazani River, a fertile area known for producing exceptional white wines. Georgian Royal Wine's careful cultivation and winemaking techniques ensure the best quality grapes are used.

Grape Variety:
100% Kisi Mtsvane, a native Georgian grape variety known for its aromatic richness and complex fruit flavors.

Taste Profile:
The wine has a dark straw color and is known for its breed aroma typical of the Kisi grape. The flavor profile features ripe apple, peach, and pear notes, providing a juicy and refreshing experience on the palate.

Craftsmanship:
Georgian Royal Wine prides itself on producing quality wines from grapes grown in their own vineyards. The winemaking process is designed to bring out the natural aromas and fruit flavors unique to the Kisi grape.

Serving Suggestions:
Best enjoyed with steak, lamb, and barbecue. Serve at a temperature of 12-16°C to fully appreciate its aromas and flavors.