Origin:
Produced in the Khvanchkara region of Racha-Lechkhumi, Georgia, Karalashvili Wine Cellar offers a classic example of the naturally semi-sweet red wines for which this area is renowned, capturing the unique terroir and tradition of this celebrated winemaking region.

Grape Variety:
A blend of Aleksandrouli and Mujuretuli, known for their ability to produce elegant and fruit-forward semi-sweet wines.

Taste Profile:

• Color: Deep ruby red
• Aroma: Fragrant notes of red berries, wild raspberries, and black currants, with subtle hints of violets and spices.
• Taste: Medium-bodied with a smooth, velvety texture, offering flavors of juicy red fruits, blackberries, and a touch of natural sweetness, leading to a long, luscious finish.

Craftsmanship:
Made using the traditional method of fermentation with natural residual sugars, this naturally semi-sweet wine captures the essence of the Khvanchkara region, offering a harmonious balance between fruitiness and gentle sweetness.

Serving Suggestions:
Serve at 14-16°C. Perfect with fruit-based desserts, soft cheeses, and chocolate treats.