Origin:
Produced in the Kakheti region of Georgia, Vazisubani Estate continues its long tradition of crafting exceptional wines, using age-old techniques in modern winemaking.

Grape Variety:
A blend of Rkatsiteli, Mtsvane, and Kisi—three classic Georgian grapes that bring a balance of acidity, tropical fruit, and earthy notes.

Taste Profile:
This wine features a moderate amber color, with a bouquet of citrus from the Rkatsiteli, tropical notes from the Mtsvane, and apricot from the Kisi. The palate is full and well-rounded, making it perfect for a wide range of dishes or simply enjoyed on its own.

Craftsmanship:
The wine is produced using traditional Georgian qvevri methods, allowing the wine to ferment and age naturally in large clay vessels. This method adds unique depth and earthy complexity to the wine.

Serving Suggestions:
Best enjoyed with marine dishes, poultry, white meat, or cheese. Serve at 12-18°C to fully appreciate its complex layers of fruit and tannin.

What’s Unique?
Vazisubani Estate’s rich history dates back to 1891, and its 3 Qvevri wine reflects centuries of tradition in the Kakheti region. The use of qvevri combined with a blend of native Georgian grapes results in a wine that is both traditional and innovative, offering a taste of Georgian heritage in every sip.