Grape Variety: Tavkveri 100%

Aroma: Berries and red fruits.

Taste: Full-bodied and solid.

 

The Tavkveri grape, affectionately known as the “hammerhead” for its distinctive flat-topped berries, is a native gem from Georgia's Kartli region. Thriving in the region's deep clay and sandy soils, it is a late-ripening varietal that yields floral and exotic red wines of a dark ruby hue. The winemaking process honors the ancestral methods, with grapes being pressed and their essence poured into the Qvevri, an amphora-like vessel, for fermentation beneath the earth.

Following the fermentation, the Qvevri is sealed, and the wine embarks on an aging odyssey for 6 to 8 months, enhancing its complexity and depth. This traditional Georgian technique, safeguarded as a UNESCO-recognized intangible cultural heritage, encapsulates the soul of the region, offering a wine that is as rich in history as it is in taste.

Serving Suggestion:
Best served at 14–16°C, this 100% Tavkveri pairs excellently with grilled sausages, roasted duck, and savory Georgian dishes like ojakhuri or chakapuli. Its vibrant berry and red fruit aromas complement bold flavors, while the full-bodied, solid structure stands up well to aged cheeses and spicy charcuterie boards.