Origin:
Produced from Mtsvane and Rkatsiteli grapes, harvested from the renowned vineyards of Askaneli in the Kakheti region, Georgia’s heart of viticulture.

Grape Variety:
A blend of Kakhuri Mtsvane (85%) and Rkatsiteli (15%), two of Georgia's most celebrated white grape varieties.

Taste Profile:
This light straw-colored wine captivates with its tropical aromas of green apple, pear, and almond blossom. On the palate, it is balanced with fresh acidity and a delicate, velvety finish, leaving a lingering impression of citrus and orchard fruit.

Craftsmanship:
The wine is meticulously produced under the careful supervision of the chief winemaker, ensuring the best quality grapes are selected. Fermentation is done in stainless steel, preserving the freshness and vibrant flavors of the wine.

Serving Suggestions:
Ideal for pairing with vegetarian dishes, lean fish, poultry, mushrooms, and mild, soft cheeses. Best served chilled at 7-10°C.