Grape Variety:  Saperavi 100%

Aroma: Ripe wild berries, cherries and blackberries. 

Taste:  Full and velvety.

 

The renowned Georgian red semi-sweet wine, a testament to the region’s viticultural heritage, is crafted from select Saperavi grapes from the Kindzmarauli micro-zone, a PDO-designated area. Emphasizing quality, these grapes are cooled to a precise 20°C, setting the stage for exceptional winemaking. During fermentation, a critical moment is reached when the sugar concentration attains 45g/l, at which point blast chilling is employed to halt the process. The wine then matures at -3°C for 3-6 months, developing its character before the final stages of filtering and bottling. It boasts a garnet color with a vibrant ruby edge, embodying both the richness of Georgian winemaking and the distinctiveness of the Kindzmarauli legacy.

Serving Suggestion:
Best served at 12–14°C, this semi-sweet 100% Saperavi delights with ripe wild berry, cherry, and blackberry aromas. Its full, velvety texture pairs beautifully with fruit-based desserts, dark chocolate, and soft cheeses. It also complements traditional Georgian dishes like boiled meats and sweet-and-savory combinations, making it a versatile choice for festive tables.