Origin:
Sourced from Kakheti, Georgia’s most renowned winemaking region, this wine follows the ancient qvevri method of fermentation, deeply rooted in Georgian tradition.

Grape Variety:
100% Khikhvi, a unique Georgian grape known for producing wines with rich fruit and spice notes.

Taste Profile:
This wine boasts flavors of peach, honey, and a touch of spices, creating a complex and layered taste experience. The minimal intervention winemaking method enhances the natural richness and texture of the wine.

Craftsmanship:
Produced using the qvevri method, this wine is fermented in large underground clay vessels with wild yeast, without any added cultured yeast, ensuring a natural fermentation process. The wine is minimally processed to maintain its authentic flavor.

Serving Suggestions:
Best served with cheese, grilled vegetables, or white meat. Serve at 12-14°C to enjoy its rich fruit and spice aromas.