Origin: Produced at Dzmebis Marani in the Bolnisi area, which lies in the heart of the Kvemo Kartli region of Georgia, this Saperavi wine captures the essence of the unique terroir in this region. Kvemo Kartli’s climate and diverse soil types create ideal conditions for growing high-quality grapes, and Bolnisi is known for producing wines with exceptional depth and complexity. Dzmebis Marani blends traditional Georgian winemaking methods with modern techniques to create wines that authentically represent this part of Georgia.

Grape Variety: 100% Saperavi, one of Georgia’s most iconic and historic red grape varieties, known for its deep color and full-bodied structure. This grape thrives in the warm climate of Kvemo Kartli and is celebrated for producing wines that are rich in tannins and acidity, with flavors that deepen over time.

Taste Profile: This wine features intense aromas of dark berries, such as blackberries and black cherries, complemented by subtle hints of spices, vanilla, and a slight earthiness. On the palate, it is full-bodied, with velvety tannins and a structured, yet smooth mouthfeel. The rich fruit flavors are balanced by an elegant touch of oak, adding layers of complexity. The finish is long, smooth, and well-balanced, with a lingering aftertaste that invites you back for more.

Craftsmanship: The Saperavi grapes are hand-harvested and selected for their quality. The wine undergoes fermentation in stainless steel and is then aged in oak barrels, enhancing its complexity and smoothness. Dzmebis Marani’s commitment to traditional winemaking methods ensures that this wine showcases the pure characteristics of the grape, reflecting the authenticity of the Kvemo Kartli region.

Serving Suggestions: This wine pairs wonderfully with a range of dishes, including grilled meats, roasted lamb, hard cheeses, and hearty stews. To fully appreciate its complexity and depth, serve at 16-18°C.