Origin:
The Tibaani microzone, part of the renowned Kakheti wine region, provides ideal conditions for cultivating Rkatsiteli grapes. The combination of rich soil and traditional Georgian winemaking methods results in a wine that truly reflects the terroir of Eastern Georgia​.

Grape Variety:
100% Rkatsiteli, a classic Georgian white grape variety known for its balance of acidity and fruit-forward character.

Taste Profile:
This amber-colored wine has a bouquet of raisins, dried fruits, and subtle herbal notes. It offers a smooth, velvety texture with a long finish and mild tannins, making it ideal for those who appreciate a full-bodied wine experience.

Craftsmanship:
Using the qvevri method, the wine is fermented with grape skins and seeds for added complexity. The qvevri is buried underground to maintain a stable temperature, allowing the wine to mature in harmony with the natural elements of the Tibaani terroir​.

Serving Suggestions:
Pairs wonderfully with fish and seafood, but can also be enjoyed with cheese platters. Best served at 10-12°C to appreciate its aromatic depth​