Origin:
Produced at the Vazisubani Estate in the heart of the Kakheti region, Georgian Sun wines are crafted under the expert guidance of winemaker Lado Uzunashvili, and the brand is committed to reviving Georgian winemaking traditions for international markets.

Grape Variety:
100% Kakhuri Mtsvane, a unique Georgian grape known for producing wines with tropical and quince-like fruit flavors.

Taste Profile:
This wine has an intensive amber to tawny color, with aromas of tropical fruits blended with quince. The palate is sweet and soft, offering an extended finish. The unique wild fermentation method gives this wine its characteristic sweetness, balanced by its rich fruitiness.

Craftsmanship:
The wine undergoes wild fermentation, which may not fully finish dry, leaving some natural residual sweetness. It is transferred to temperature-controlled stainless steel tanks to avoid re-fermentation and is bottled under chilled temperatures to preserve its sweet-soft taste and primary varietal aromas.

Serving Suggestions:
Best enjoyed on its own or with light desserts, fruit-based dishes, and mild cheeses. Serve at 8-12°C to fully experience its unique taste profile.