Origin:
Gianiani - Kisi, Sauvignon Blanc is a stunning wine that beautifully blends two classic varieties from Georgia. Produced in the Kakheti region, a renowned winemaking area in eastern Georgia, this wine combines the indigenous Kisi grape with the internationally loved Sauvignon Blanc, creating a unique fusion of Georgian tradition and global influence.

Grape Variety:
This wine features the rare Kisi grape, known for its aromatic richness and complex structure, complemented by the crisp freshness and herbal notes of Sauvignon Blanc. Together, these two varieties create a wine that offers the best of both worlds: the earthy depth of Georgian wine and the bright, zesty character of Sauvignon Blanc.

Taste Profile:

• Color: Light golden with green reflections.
• Aroma: Vibrant and aromatic, with notes of citrus zest, gooseberry, and a hint of tropical fruits, complemented by the herbal undertones typical of Sauvignon Blanc.
• Taste: Crisp and lively, with flavors of green apple, lime, and a touch of stone fruit, balanced by the richness of the Kisi grape. The wine finishes clean with a refreshing acidity and subtle minerality, offering a harmonious blend of freshness and depth.

Craftsmanship:
Gianiani - Kisi, Sauvignon Blanc is crafted with great care, with handpicked grapes undergoing a gentle fermentation process. The wine is aged in stainless steel to preserve its freshness and to highlight the vibrant character of the fruit.

Serving Suggestions:
Best served chilled, this wine is perfect as an aperitif or paired with seafood, fresh salads, goat cheese, or light pasta dishes. It also makes an excellent match for dishes with a tangy citrus dressing.