Origin:
Produced in the Kartli region, specifically the village of Mejvriskhevi, this wine draws from the rich heritage of Georgia’s winemaking traditions. The Gurashvili Family continues to use age-old methods, ensuring that each bottle reflects the unique terroir of Kartli.

Grape Variety:
50% Goruli Mtsvane and 50% Chinuri, both indigenous to Georgia and known for their aromatic complexity and vibrant acidity.

Taste Profile:
This medium golden wine offers aromas of quince, peach, and apricot, with subtle herbal notes. The palate reveals flavors of green tea, orange peel, and dried apple, with structured tannins and a slightly spicy finish.

Craftsmanship:
The wine is made using the qvevri method, where the grape juice and skins are fermented together in buried clay vessels for several months, allowing the wine to develop a unique profile that balances fruitiness with a bold tannic structure.

Serving Suggestions:
Pairs wonderfully with roasted vegetables, savory poultry dishes, and grilled meats. Best served at 14-16°C to fully appreciate its aromatic depth and complex flavors.