Origin:
Crafted in the Kakheti region, Georgia, Gurashvili Winery utilizes ancient winemaking traditions, producing this Saperavi using the qvevri method, a technique that dates back over 8,000 years.

Grape Variety:
100% Saperavi, a robust Georgian variety known for its deep color and complex flavors.

Taste Profile:

• Color: Intense dark ruby
• Aroma: Rich notes of black cherries, mulberries, and earthy undertones, with hints of spices.
• Taste: Full-bodied with structured tannins, featuring flavors of ripe dark fruits, hints of leather, and a long, mineral finish.

Craftsmanship:
Fermented and aged in qvevri, large clay vessels buried underground, this traditional method allows for natural fermentation and the development of earthy and mineral characteristics, creating a wine that truly reflects the terroirof Kakheti.

Serving Suggestions:
Serve at 16-18°C. Best enjoyed with grilled lamb, game meats, and aged cheeses.