Origin:
Produced in the Tibaani microzone of Kakheti, Georgia’s most celebrated wine region, Gurashvili Family Vineyards draws on generations of winemaking experience. The fertile soils and biodynamic farming practices contribute to the exceptional quality of their qvevri wines​.

Grape Variety:
100% Rachuli Tetra, a native Georgian grape known for its versatility in producing rich, full-bodied amber wines.

Taste Profile:
This wine offers a beautiful amber hue, with aromas of dried apricot, peach, and a hint of spice. On the palate, it has a velvety texture, balanced acidity, and a long, expressive finish that captures the essence of traditional Georgian winemaking​.

Craftsmanship:
The wine is made using the qvevri method, an 8000-year-old Georgian winemaking technique. Grapes and their skinsare fermented together in large, buried qvevris (clay vessels) for several months, allowing the wine to develop its unique structure and deep flavors.

Serving Suggestions:
Pairs beautifully with white meats, cheese platters, and herb-roasted dishes. Best served at 10-12°C to fully appreciate its aromatic profile and velvety mouthfeel.