Origin:
Produced in the Kakheti region, Karalashvili Wine Cellar combines centuries of winemaking tradition, dating back to 1396, with modern techniques to create a wine that respects both heritage and quality.

Grape Variety:
100% Chinuri, a grape renowned for its high acidity and delicate floral aromas, contributing to the wine's unique and lively profile.

Taste Profile:
The wine presents aromas of yellow fruits, apple, and herbal undertones. It has a bright, lively palate with a crisp finish, balanced by subtle notes of white flowers and citrus.

Craftsmanship:
The Chinuri grapes are hand-picked and vinified using traditional Georgian methods. Karalashvili Wine Cellar focuses on maintaining the natural character of the Chinuri grape, resulting in a wine that is both bright and expressive.

Serving Suggestions:
Pairs well with light seafood dishes, fresh salads, and mild cheeses. Best served at 10-12°C to bring out its aromatic qualities.