Origin:
Produced in Kakheti, Georgia’s premier wine-growing region, this qvevri mix comes from the Karalashvili family, whose winemaking tradition dates back to 1396. The Karalashvili Wine Cellar is known for its dedication to traditional winemaking, utilizing large qvevri vessels to age the wine and preserve the essence of these native grapes.

Grape Variety:
A blend of Rkatsiteli, Kisi, and Mtsvane. Each grape variety brings its own character, with Rkatsiteli contributing acidity and structure, Kisi adding floral and fruity notes, and Mtsvane providing freshness and balance.

Taste Profile:
This wine has a light amber color and is rich in aromas of orchard fruits, dried apricots, and herbs. On the palate, it is full-bodied with a silky texture and a hint of tannins from the extended contact with grape skins in the qvevri. The finish is long, with a pleasant blend of fruit and earthy notes.

Craftsmanship:
The wine is fermented and aged in qvevri—large clay vessels buried underground—a method that dates back 8000 yearsin Georgia. The grapes undergo extended skin contact, allowing the wine to develop deep flavors and a light amber hue. The Karalashvili family uses both ancestral knowledge and modern techniques to ensure the highest quality.

Serving Suggestions:
Best paired with Georgian cuisine, herb-roasted chicken, aged cheeses, and savory pies. Serve at 12-14°C to enjoy its rich and aromatic profile.