Origin:
Produced in the Mukuzani microzone, located in Kakheti, Georgia—a region celebrated for producing some of the finest Saperavi wines. The Karalashvili family has been crafting wines since 1396, bringing centuries of tradition into every bottle.

Grape Variety:
100% Saperavi, known for its intense color and robust flavors.

Taste Profile:
Color: Deep garnet red
Aroma: Rich aromas of blackberries, plums, and hints of oak and spices.
Taste: Full-bodied with ripe dark fruits, smooth tannins, and a long, elegant finish with subtle notes of vanilla and toasted oak.

Craftsmanship:
The wine is aged in oak barrels, enhancing the depth and complexity of the Saperavi grape. This process adds layers of richness to the wine, balancing the bold fruit flavors with smoky and vanilla undertones.

Serving Suggestions:
Best served at 16-18°C. Pairs excellently with grilled meats, stews, and mature cheeses.