Origin:
Produced in the Kakheti region, Georgia’s most prestigious wine-growing area, Karalashvili Winery has been crafting exceptional wines since 1396. The Kisi wine is made from organically grown Kisi grapes, a traditional Georgian white variety known for its vibrant acidity and aromatic profile. The wine is created using both ancient and modern techniques to preserve the essence of the grape, honoring the region's long winemaking history.

Grape Variety:
The Kisi variety is native to Georgia and is known for its crisp acidity, floral notes, and citrus flavors. The grapes are carefully hand-picked from organic vineyards, ensuring that the wine is made with the purest fruit, free from synthetic chemicals or fertilizers.

Taste Profile:
The Kisi wine is a pale straw color, with delicate aromas of white flowers, green apple, and citrus zest. On the palate, it is fresh and zesty with vibrant acidity, complemented by flavors of ripe pear, lime, and a hint of honeyed sweetness. The finish is smooth, crisp, and refreshing, making it an ideal wine for any occasion.

Craftsmanship:
Hand-picked organic Kisi grapes are fermented in a combination of traditional methods and modern winemaking techniques to bring out the grape's natural expression. The wine undergoes a short period of skin contact before fermentation, allowing it to develop its characteristic aromatic profile. Minimal intervention in the winery preserves the purity of the fruit, resulting in a wine that is a true reflection of its terroir.

Serving Suggestions:
Best served chilled with light fish dishes, fresh seafood, salads, and soft cheeses. Ideal for serving at 10-12°C to fully enjoy its fresh and crisp profile.