Origin:
Produced in the Kakheti region, Georgia’s oldest and most renowned wine-growing area, Karalashvili Winery has been crafting exceptional wines since 1396. The Saperavi Bio is made from organically grown Saperavi grapes, reflecting the winery’s commitment to both sustainability and traditional winemaking techniques. The wine is crafted using the ancient Georgian method of fermentation in qvevris, large clay vessels that enhance the wine’s character and purity.

Grape Variety:
This wine is made from Saperavi, a grape variety known for its deep color, bold flavors, and high acidity. Grown organically, the grapes are free from synthetic chemicals, ensuring a wine that reflects the natural terroir of the Kakheti region.

Taste Profile:
The Saperavi Bio has a deep ruby color, with aromas of ripe blackberries, cherries, and subtle earthy notes. The palate is full-bodied and smooth, with rich flavors of dark fruit, such as plums and black currants, complemented by a light touch of spice. The tannins are well-integrated, and the finish is long and velvety, reflecting the traditional qvevri fermentation process.

Craftsmanship:
The Saperavi Bio is made from hand-picked organic grapes, and the wine undergoes fermentation in qvevris, an ancient Georgian technique that imparts a distinct minerality and depth of flavor to the wine. After fermentation, the wine is aged in qvevris, allowing it to develop its unique characteristics and complexity. Minimal intervention during the winemaking process ensures the true expression of the grape and the region.

Serving Suggestions:
Best served with roasted meats, hearty stews, and aged cheeses. To fully appreciate its complexity, serve at 16-18°C.