Pure and Authentic:
Crafted in Georgia’s Kakheti region, Kvareli Winery Bio Kisi Qvevri is an organic amber wine made using the traditional qvevri method. This natural, low-intervention wine highlights the depth and elegance of the Kisi grape, celebrating Georgia’s rich winemaking heritage.

Grape Variety:
100% Kisi, a native Georgian grape renowned for its aromatic richness and full-bodied character.

 

Taste Profile:

• Color: Amber gold with a natural, unfiltered haze
• Aroma: Complex aromas of dried apricots, honey, and orange peel, with subtle hints of spice and herbal notes.
• Taste: Rich and textured, featuring flavors of ripe stone fruits, dried citrus, and light tannins, balanced by a refreshing acidity and a long, mineral finish.

Craftsmanship:
Fermented and aged in traditional qvevri (large clay vessels buried underground), this wine is produced following organic principles. The qvevri method allows the Kisi grape to develop its full complexity while preserving its natural character and terroir-driven flavors.

 

Serving Suggestions:
Best served at 12-14°C. Pairs beautifully with grilled vegetables, white meats, spicy Asian dishes, and aged cheeses. Perfect for those seeking an authentic and natural wine experience.