Origin:
Produced in the Kakheti region, Georgia, Naotari embraces traditional winemaking methods passed down through generations. The qvevri method is at the heart of their philosophy, crafting wines that are authentic to Georgia’s ancient heritage.

Grape Variety:
100% Saperavi, a deeply pigmented Georgian grape known for its rich, complex flavors.

Taste Profile:

• Color: Deep, dark ruby
• Aroma: Intense notes of blackberry, dried plum, and earthy undertones, with hints of wild herbs and spices.
• Taste: Full-bodied with firm tannins, featuring flavors of ripe black fruits, leather, and a minerally, long-lasting finish.

Craftsmanship:
Fermented and aged in qvevri, large clay vessels buried underground, this traditional process allows for a slow, natural fermentation that enhances the mineral and earthy characteristics of the wine, offering a true reflection of the terroir.

Serving Suggestions:
Serve at 16-18°C. Best enjoyed with slow-cooked meats, game dishes, and aged cheeses.