Origin:
Produced in the Kakheti region of Georgia, Persimmon's Feijoa Brandy is a unique spirit that captures the aromatic and tropical essence of the feijoa fruit. Crafted using traditional distillation methods, this brandy showcases the vibrant flavors of feijoa while embodying the craftsmanship of the Kakheti winemaking tradition.

Fruit Variety:
Made from handpicked, ripe feijoas, this brandy presents a fresh and dynamic flavor profile, balancing sweet, tangy, and floral notes that are characteristic of the feijoa fruit.

Taste Profile:

• Color: Clear, with a brilliant white hue
• Aroma: Inviting and aromatic, with prominent notes of tropical fruit, citrus zest, and subtle floral hints, complemented by delicate herbal undertones and a hint of spice.
• Taste: Smooth and crisp, with bright flavors of ripe feijoa, green apple, and citrus, followed by a clean, refreshing finish with a touch of light warmth and peppery spice.

 

Craftsmanship:
Distilled using traditional methods in Kakheti, this feijoa brandy undergoes a double-distillation process to ensure clarity and smoothness. Remaining unaged, it preserves the fresh, vibrant flavors of the feijoa fruit.

Serving Suggestions:
Best served chilled or at room temperature. Ideal as an aperitif or digestif, it pairs beautifully with fresh fruits, soft cheeses, or seafood dishes.