Authentic and Aromatic:
Kisi is a highly regarded white grape variety, once nearly forgotten but now revived for its outstanding potential. Grown in the Kakheti region, particularly in the village of Gulgula, this grape produces wines with distinct complexity and aromatic richness.

Grape Variety:
100% Kisi, a grape variety known for its ability to create aromatic, full-bodied wines with a balance of fruit, floral, and earthy notes.

Taste Profile:

• Color: Amber
• Aroma: Rich aromas of white cherry jam, fig, apricot jam, dried leaves, and a touch of smoke.
• Taste: Energetic and lively, with fresh acidity and tannins that contribute to its complexity. The finish repeats the aromas in a smooth and layered manner.

Craftsmanship:
Fermented in traditional Qvevri and aged with full skin contact, this wine benefits from six months of aging in the Qvevri, allowing it to develop its distinctive flavors and texture.

Serving Suggestions:
Best served at 12-13°C. Pairs wonderfully with roasted meats, hearty dishes, and earthy cheeses, making it a versatile choice for those exploring traditional Georgian wines.