Authentic and Aromatic:
This delightful wine hails from the Kakhetian region, specifically the village of Gulgula, and features the Kisi grape variety—one of the most popular grapes today, which had been abandoned in the previous century. Kisi is now recognized for its immense potential in producing outstanding classic wines.

Grape Variety:
100% Kisi, a grape variety with a rich history, known for its ability to produce aromatic and well-balanced wines with both fruity and floral characteristics.

Taste Profile:

• Color: Golden
• Aroma: Quite intense aromas of apricot, green mango, yellow apple, pear, white flowers, and white fig.
• Taste: The fruity and floral notes carry through to the palate, complemented by energetic acidity and a medium soft body. The finish is pleasant and aromatic, bursting with fruity flavors.

Craftsmanship:
Made from hand-harvested Kisi grapes, this wine showcases the potential of the grape through a carefully controlled fermentation process. The wine is crafted to preserve its fresh fruit characteristics, offering a balanced and aromatic experience.

Serving Suggestions:
Best served at 10-12°C. Pairs wonderfully with light appetizers, seafood dishes, and fresh salads. A great choice for those seeking a refreshing and aromatic Georgian white wine.