Origin:
Produced in the Khvanchkara region of Racha-Lechkhumi, Georgia, Aleksandrouli Royal Khvanchkara is made in a historically significant area renowned for its naturally semi-sweet red wines, offering a taste that embodies the rich heritage of Georgian winemaking.

Grape Variety:
100% Aleksandrouli, a Georgian variety known for its delicate sweetness and rich fruit flavors.

Taste Profile:

• Color: Deep ruby red
• Aroma: Fragrant notes of red berries, blackcurrants, and raspberries, with subtle hints of wildflowers.
• Taste: Medium-bodied with a smooth, velvety texture, featuring flavors of ripe red fruits, blackberries, and a touch of natural sweetness, leading to a long, luscious finish.

Craftsmanship:
Produced using the traditional method of fermentation with natural residual sugars, this naturally semi-sweet wine highlights the unique terroir of the Khvanchkara region, offering a balance of fruitiness and gentle sweetness that is characteristic of this area.

Serving Suggestions:
Serve at 14-16°C. Pairs wonderfully with fruit desserts, mild cheeses, and chocolate-based dishes.