Origin:
Produced in the Racha-Lechkhumi region of Georgia, Royal Khvanchkara Rosé is made using ancient winemaking techniques, reflecting the rich heritage of one of Georgia’s most storied winemaking areas​.

Grape Variety:
A blend of Aleksandrouli and Mujuretuli, both native to the Racha region, known for their aromatic and vibrant characteristics.

Taste Profile:
Color: Light pink
Aroma: Fresh notes of red berries like strawberries and raspberries, complemented by subtle floral hints.
Taste: Light and smooth, offering a balanced blend of red fruit flavors with a gentle sweetness that lingers​.

Craftsmanship:
Royal Khvanchkara employs a blend of traditional Georgian techniques and modern winemaking methods, using grapes grown at elevations around 780-800 meters in the Racha region. This approach ensures a wine that maintains the authentic flavors of the local terroir​.

Serving Suggestions:
Best served chilled at 8-10°C, this rosé pairs wonderfully with light salads, seafood dishes, and soft cheeses, or can be enjoyed on its own.