Origin:
Produced in the Khvanchkara region of Racha-Lechkhumi, Georgia, Royal Khvanchkara is crafted in one of the most celebrated areas for naturally semi-sweet red wines, capturing the essence of Georgia’s winemaking heritage and unique terroir.

Grape Variety:
A blend of Aleksandrouli and Mujuretuli, known for their ability to produce elegant, fruit-forward wines with a natural sweetness.

Taste Profile:

• Color: Deep ruby red
• Aroma: Aromatic notes of wild raspberries, red cherries, and blackberries, with a touch of floral undertones.
• Taste: Medium-bodied with a silky texture, offering flavors of ripe red fruits, juicy plum, and a touch of natural sweetness, leading to a long, smooth finish.

Craftsmanship:
Made using traditional methods of fermentation with natural residual sugars, this naturally semi-sweet wine highlights the unique characteristics of the Khvanchkara region, offering a balanced profile between rich fruit flavorsand gentle sweetness.

Serving Suggestions:
Serve at 14-16°C. Pairs wonderfully with fruit-based desserts, soft cheeses, and dark chocolate.