Origin:
Sourced from the Racha-Lechkhumi region, Rachuli Tetra thrives in the unique climate and diverse soil conditions, resulting in wines with a balanced structure and aromatic finesse. Traditionally used for semi-sweet wines, this variety is increasingly being crafted into dry wines.

Grape Variety:
100% Rachuli Tetra, a native Georgian white grape variety known for producing wines with tropical fruit and pearnotes.

Taste Profile:
This wine offers a light straw color with tropical fruit flavors, pear, and melon. The medium body and gentle structure make it a smooth and balanced wine.

Craftsmanship:
The Rachuli Tetra grape is known for its adaptability to the unique terroir of the Racha-Lechkhumi region, where it benefits from the ideal combination of climate and soil. The resulting wine has a distinctive character with fresh and fruity flavors.

Serving Suggestions:
This wine pairs wonderfully with vegetarian dishes, poultry, and lean fish. Serve at 10-12°C for the best tasting experience.