Origin:
Crafted in the Kakheti region of Georgia, the Satrfo Organic Rosé Pet-Nat is a naturally sparkling wine made from a blend of Chinuri, Chardonnay, Cabernet Sauvignon, and Nebbiolo grapes. This Pet-Nat is produced using bio-organic methods and fermented with wild yeasts, resulting in a fresh and lively wine that showcases the beauty of traditional winemaking practices.

Grape Variety:
A unique blend of Chinuri, Chardonnay, Cabernet Sauvignon, and Nebbiolo, each contributing its own distinct characteristics. The Chinuri brings bright acidity, while Chardonnay adds structure and fruitiness. Cabernet Sauvignon and Nebbiolo offer depth, complexity, and subtle tannins, creating a well-balanced rosé.

Taste Profile:

• Color: A beautiful pale pink hue, typical of a Pet-Nat rosé, with fine bubbles that enhance its effervescence.
• Aroma: The nose offers fresh, fruity aromas of red berries, such as strawberry and raspberry, complemented by hints of citrus and a delicate floral note.
• Taste: On the palate, this wine is lively and crisp, with flavors of strawberry, raspberry, and a touch of apple. The natural effervescence gives it a playful, refreshing character, balanced by a subtle, lingering dryness.

Made using the ancestral method, the wine undergoes natural fermentation in the bottle, without filtration, to preserve its raw, unfiltered texture. The minimal intervention approach ensures that the wine maintains its authenticity and expresses the true character of its grapes.

Craftsmanship:
The natural fermentation process creates fine bubbles, and the unfiltered style adds to the rustic charm of this wine. Produced with bio-organic principles and fermented on wild yeasts, this Pet-Nat embodies the essence of natural winemaking, resulting in a pure, vibrant wine.

Serving Suggestions:
Best served chilled at 6-8°C, this sparkling rosé pairs beautifully with seafood, salads, grilled vegetables, or light cheeses. Its lively and fresh nature also makes it perfect for casual gatherings or celebratory moments.