Origin:
Shengeli - Aleksandouli Red Dry is a limited reserve wine crafted from the Aleksandrouli grape, produced in the heart of Georgia’s winemaking regions. The Aleksandrouli grape is known for its rich history and ability to produce wines with deep character and complexity. This wine showcases the best of Georgian winemaking traditions, with a classic approach that includes aging in oak barrels for 12 months, allowing the wine to develop a rich, refined profile.

Grape Variety:
Made from Aleksandrouli, an indigenous Georgian red grape variety. This grape imparts bold flavors with a balanced structure, offering both fruit-forward notes and subtle spice, making it ideal for oak aging.

Taste Profile:
The wine has a deep ruby-red color and an enticing aroma of ripe blackberries, plums, and a touch of vanilla from the oak aging. On the palate, it is medium to full-bodied, offering flavors of dark fruit, black cherries, and a hint of leather, complemented by the smooth, toasty notes from the oak. The finish is long and harmonious, with well-integrated tannins and a touch of spice.

Craftsmanship:
Shengeli - Aleksandouli Red Dry is made using the classic method of winemaking, with a focus on minimal intervention to preserve the grape’s natural character. After fermentation, the wine is aged in oak barrels for 12 months, enhancing its complexity and providing a smooth, elegant texture. This limited reserve wine reflects the careful craftsmanship and attention to detail that goes into every bottle.

Serving Suggestions:
This red wine pairs wonderfully with rich dishes like roasted meats, grilled steaks, game, and aged cheeses. It also complements Georgian specialties such as khachapuri and kebabs. Serve at 16-18°C to fully enjoy its deep flavors and smooth finish.