Origin:
Produced in the Vani region of Georgia, known for its rich winemaking traditions, Shengeli - Vani Red Dry is made from the unique Otkhanuri Saperavi grape. This indigenous variety, grown in the fertile soils of the region, offers a distinct character that reflects the unique terroir of Vani, where winemaking has been practiced for thousands of years.

Grape Variety:
Made from Otkhanuri Saperavi, a rare and ancient variation of the more famous Saperavi grape. Known for its deep color and rich tannins, Otkhanuri Saperavi offers bold flavors of dark fruit, spice, and earthy undertones, balanced by vibrant acidity.

Taste Profile:
The wine has a deep ruby-red color and exudes rich aromas of blackberries, dark cherries, and hints of peppery spice. On the palate, it is full-bodied with flavors of ripe black fruits, plum, and a touch of tobacco. The tannins are firm, providing a structured mouthfeel, with a long and smooth finish that lingers with subtle notes of vanilla and leather.

Craftsmanship:
Shengeli - Vani Red Dry is crafted using traditional Georgian winemaking techniques. The grapes are carefully hand-harvested, and the wine undergoes fermentation in stainless steel or traditional qvevri (clay vessels), allowing the wine to express the authentic character of the Otkhanuri Saperavi grape. Aging in oak barrels enhances the wine's depth and complexity.

Serving Suggestions:
This red wine pairs beautifully with hearty dishes such as grilled meats, rich stews, and aged cheeses. It is also excellent with traditional Georgian cuisine. Best served at 16-18°C to fully appreciate its complexity and bold flavors.