Origin:
Produced in the western regions of Georgia, Krakhuna grapes are known for their excellent ripening in the humid conditions of the area, lending this wine a vibrant and intense flavor. Vazis Kalami’s use of qvevri in the winemaking process connects this wine to Georgia’s ancient tradition of natural fermentation.

Grape Variety:
100% Krakhuna, a rare Georgian white grape known for producing wines with depth and complexity.

Taste Profile:
On the palate, this wine features notes of vanilla and butter, with subtle hints of honey and a slight oiliness that adds a smooth texture. The earthy and yeasty notes bring depth and balance, making it an intriguing choice for wine enthusiasts.

Craftsmanship:
Aged in qvevri, this wine is fermented with minimal intervention, using natural processes that enhance the character of the Krakhuna grape. The winemakers at Vazis Kalami focus on traditional techniques to maintain the integrity of the wine.

Serving Suggestions:
Best paired with grilled white meats, mushroom dishes, or lightly aged cheeses. Serve at 12-14°C to enjoy its full range of flavors.