Origin:
Crafted from the indigenous Khikhvi grape, grown in Georgia's famed Kakheti region, known for its rich winemaking history. Produced by Vazisubani Estate, a winery with deep historical roots.

Grape Variety:
100% Khikhvi, a rare Georgian grape variety celebrated for its bright acidity and complex flavors.

Taste Profile:
This wine presents a light straw color and a complex bouquet of citrus and white berries, layered with subtle green tea tones. The palate is tannic and full-bodied, with refreshing melon and lime aromas that brighten its rich profile. The acidity enlivens the wine’s structure, making it crisp and vibrant.

What’s Unique?
Vazisubani Estate’s rich history dates back to 1891 when Prince Sulkhan Chavchavadze planted rare grape species in the manor's vineyards. Known for his innovations in winemaking, Sulkhan transformed the estate into a cultural and educational center. The revitalization of Vazisubani began in 2013, with the restoration of its historic vineyards and wine cellar, along with the revival of the 140-year-old palace, now a boutique hotel surrounded by century-old trees. Today, Vazisubani Estate is a symbol of heritage, where wine, nature, and Georgian culture blend to create unforgettable experiences.

Craftsmanship:
Produced using classic winemaking techniques, this wine exemplifies the best of Georgian winemaking with a focus on preserving the integrity of the Khikhvi grape's unique characteristics.

Serving Suggestions:
Best enjoyed at a temperature of 8-12°C. Pairs excellently with light dishes such as seafood, fresh salads, or soft cheeses.