Origin:
Produced in the Kakheti region at Vazisubani Estate, this wine reflects the distinct terroir of the area, with vineyards situated on the right bank of the Alazani River. The winemaking expertise of the estate is combined with traditional Georgian techniques, making this wine a true representation of the region.

Grape Variety:
100% Rkatsiteli, a native Georgian grape known for its adaptability and complex flavor when aged in qvevri.

Taste Profile:
This wine offers intense aromas of dried fruits, fried nuts, and honey. It has a full-bodied structure with rich tannins, balanced by a mildly intense aftertaste. The result is a wine that beautifully combines the boldness of reds with the freshness of whites​.

Craftsmanship:
The Rkatsiteli grapes are hand-harvested and undergo fermentation in qvevri, followed by additional aging in clay vessels, a process that enhances the wine's aromatic intensity and tannic structure​. The resulting wine is unfiltered, showcasing the pure essence of Georgia's winemaking tradition.

Serving Suggestions:
Ideal with poultry, fish, cheese, or BBQ meats. Best served at a temperature of 8-10°C to fully appreciate its aromatic complexity and balanced profile​.