Origin:
Sourced from the Gori district in East Georgia, where the small vineyards are hand-tended, ensuring premium grape quality.

Grape Variety:
A blend of Goruli Mtsvane and Chinuri, native Georgian grape varieties known for their crisp acidity and fresh, fruity notes.

Taste Profile:
Light green-straw in color, this wine offers fresh aromas of wild mint and pear, with a delightful acidity and a lively, soft aftertaste.

Craftsmanship:
The grapes for this wine are grown on small vineyard plots (0.2 hectares) that are meticulously hand-tended. The winemaking process focuses on maintaining the highest quality, with no use of machines in the vine care process.

Serving Suggestions:
Pairs beautifully with poultry, fish, seafood, and salads. Serve chilled at 10-12°C for the best experience. This wine can also be cellared for an additional two years, allowing the flavors to further develop.

What’s Unique?
The small, hand-cared vineyards and the high-quality grapes make Winiveria wines stand out. Winiveria's dedication to traditional winemaking methods has made their wines popular globally, despite the limited production.