Origin:
Produced in the Kakheti region of Georgia, Winiveria draws on centuries-old techniques to create this unique wine. The clay vessels (Qvevris) are buried underground, allowing the wine to ferment and mature naturally with minimal intervention.

Grape Variety:
100% Khikhvi, an indigenous Georgian grape variety known for its aromatic complexity and vibrant flavors.

Taste Profile:
This amber-hued wine offers aromas of citrus, apricot, white flowers, and subtle herbal and mineral notes​. The medium-bodied palate delivers flavors of ripe stone fruit, honey, and lemongrass, balanced with a touch of spiceand a long, lingering finish​.

Craftsmanship:
Produced using the traditional Qvevri method, where grape juice and skins are fully fermented and macerated in buried clay vessels for several months. This results in a wine that is rich in flavor, unfiltered, and full of natural character​.

Serving Suggestions:
Pair it with goat cheese, seafood, or enjoy it alongside a selection of Georgian appetizers. Best served at 10-14°C to enhance its aromatic depth​.