Origin:
Produced in the Tsinandali microzone, which is part of the Kakheti region, Winiveria draws from centuries-old practices to bring out the finest qualities of these native grape varieties. The terroir of Tsinandali provides ideal conditions for producing aromatic and flavorful white wines.

Grape Variety:
A blend of Goruli Mtsvane and Rkatsiteli, which gives the wine its balanced structure, fresh acidity, and fruity undertones.

Taste Profile:
This straw-colored wine is characterized by aromas of fresh blossoms, juicy lemon, and lime, with a touch of mineral notes. On the palate, it offers a crisp and refreshing experience, with a lively acidity and a smooth finish.

Craftsmanship:
Produced using classic winemaking techniques, Winiveria Tsinandali captures the essence of its native grapes, emphasizing their natural freshness and aromatic complexity. The blend of Goruli Mtsvane and Rkatsiteli provides a unique flavor profile that is both traditional and modern.

Serving Suggestions:
Enjoy with oysters with mirin dressing, seared scallops, or Mediterranean dishes. Best served at 10-12°C to highlight its aromatic bouquet and crisp finish.