Origin:
Winiveria - Kisi Semi-Sweet is a delightful white wine crafted in the Kakheti region of Georgia, home to some of the country’s most celebrated vineyards. Made from the indigenous Kisi grape, this semi-sweet wine captures the essence of the region’s rich winemaking heritage while offering a modern twist. The Kisi grape, known for its vibrant acidity and aromatic complexity, shines in this balanced and approachable style.

Grape Variety:
The Kisi grape, a variety native to Georgia, is renowned for its bright, aromatic character and rich texture. In this semi-sweet version, the natural acidity of the grape is beautifully balanced with just the right touch of sweetness, resulting in a wine that is both refreshing and indulgent.

Taste Profile:

• Color: Light golden with pale yellow hues.
• Aroma: Aromatic and inviting, with notes of ripe stone fruits like peaches and apricots, along with hints of honey, citrus zest, and floral undertones.
• Taste: Smooth and well-balanced, with flavors of honeyed fruits, such as pear and peach, layered with a touch of tropical fruit and a hint of spice. The sweetness is perfectly balanced by the crisp acidity, leading to a clean, refreshing finish with lingering notes of citrus and floral sweetness.

Craftsmanship:
Winiveria - Kisi Semi-Sweet is made using traditional winemaking methods, with careful attention to preserving the unique character of the Kisi grape. The wine is fermented in stainless steel to maintain its freshness, while the semi-sweet profile is achieved by controlling the fermentation process to retain natural sugars.

Serving Suggestions:
Best served chilled, this wine is perfect as an aperitif or paired with light desserts, fruit salads, soft cheeses, or dishes with a touch of spice. Its refreshing sweetness makes it a great choice for a relaxed afternoon or as a celebratory treat.