Origin:
Winiveria - Pet-Nat Kisi is an exciting and refreshing sparkling wine crafted in Georgia’s famed Kakheti region, where winemaking traditions date back millennia. This Pet-Nat (Pétillant Naturel) is made from the indigenous Kisi grape, a variety known for its bright acidity and aromatic complexity. The natural fermentation process in the bottle creates a lively and effervescent wine that captures the essence of Georgia’s unique terroir in a modern, dynamic style.

Grape Variety:
Made exclusively from the Kisi grape, which is celebrated for its aromatic depth and crisp acidity. This grape variety is ideal for creating natural sparkling wines, as it retains its freshness and expressive characteristics during fermentation.

Taste Profile:

• Color: Pale golden with a slight haze and fine bubbles.
• Aroma: Bright and fragrant, with lively notes of citrus, green apple, and white flowers, complemented by a touch of fresh bread and a hint of wild herbs.
• Taste: Light and refreshing, with vibrant flavors of crisp green apple, lemon zest, and a touch of peach. The natural effervescence adds an uplifting, spritzy texture, while the subtle hints of yeast and minerality provide a complex and clean finish. The balance between the natural sweetness and acidity makes it wonderfully easy to drink.

Craftsmanship:
Winiveria - Pet-Nat Kisi is produced using the ancient method of fermentation in the bottle, where the wine undergoes a natural second fermentation. This traditional technique captures the natural carbon dioxide from the fermentation process, creating a wine that is lively and expressive, with minimal intervention. The result is a fresh, organic sparkling wine with no added sugars or sulfites.

Serving Suggestions:
Best served chilled, this Pet-Nat is ideal as an aperitif or paired with light appetizers, seafood, salads, or fresh cheeses. It’s perfect for casual gatherings, celebrations, or any occasion where a naturally sparkling wine is desired.