Origin:
Sourced from Georgia’s Kakheti region, this Tsinandali blend showcases the best of two of Georgia’s most important white grape varieties—Goruli Mtsvane and Rkatsiteli.

Grape Variety:
A blend of Goruli Mtsvane and Rkatsiteli, offering a unique combination of freshness and depth.

Taste Profile:
The wine has refreshing aromas of pear, apple, and fresh grape, with a delightful touch of mint and green herbs. On the palate, expect hints of oil, cheese, and a subtle yeasty character, balanced by a bright acidity and smooth finish.

Craftsmanship:
Produced with care using traditional Georgian winemaking techniques, this wine is made to highlight the natural flavors of the grapes while maintaining a fresh and lively profile.

Serving Suggestions:
Best paired with seafood, salads, or light Mediterranean dishes. Serve chilled at 10-12°C to bring out its fresh and vibrant flavors.